Tortellini Soup

Print

Ingredients

  • 2 shallots diced
  • 1 yellow onion diced
  • 1 garlic clove minced (or frozen ginger cube)
  • 1 pound Jenny-O Italian turkey sausage Italian seasoned turkey also works well!
  • 2 13.5 oz can fire roasted tomatoes with garlic
  • 1 32 oz container bone broth + 1-2 cups more depending how much broth you want
  • 1 5 oz package spinach
  • 1-2 T red pepper flakes depending of spice preference
  • 2 T Aglio olio Trader Joe’s seasoning, or Italian seasoning
  • 1 cup cottage cheese good culture full fat, blended
  • 2 8 oz packages tortellini I used artisola spinach and cheese from Whole Foods
  • Parmesan cheese to top

Instructions

  • In a large sauce pan (I used our Dutch oven), add turkey sausage, shallot, garlic and onion. Add a little bit of the red pepper flakes and Italian seasoning.
  • After it’s thoroughly cooked, add in tomatoes, bone broth and seasonings. (This is where I taste until I get the desired flavor! I added quite a bit of garlic, red pepper flakes and Italian seasoning. - salt amount will depend on type of broth used). Cover and let simmer for 10-15 minutes.
  • Add in the spinach and tortellini, stir and bring to a boil. Add in cottage cheese and stir until well combined and the spinach is wilted.
  • Top with Parmesan cheese and enjoy!