Dill Pickle Buffalo Chicken Tacos
Ingredients
- 1 lb ground chicken
- Chopped salad blend we used the purple bag from Trader Joe’s
- Dill Pickle Buffalo Sauce from Cleveland Kitchen
- Ranch
- Chopped pickles or pepperoncini I like it even better with pepperoncini!
- Flour tortillas
- Crushed Siete Foods spicy dill pickle potato chips
- *Seasoning for the chicken:
- Ranch seasoning
- Salt pepper, garlic powder
Instructions
- Mix the ground chicken with the seasonings.
- Spread the chicken mixture evenly onto the tortillas.
- Heat olive oil in a pan over medium heat (or cook on a Blackstone/griddle). Place tortillas meat-side down and cook ~5 minutes until the chicken is cooked through.
- While the tacos cook, toss the salad blend with dill pickle buffalo sauce, ranch, peperoncini or pickles, and crushed potato chips.
- Flip the tacos and cook the tortilla side for another 3–5 minutes until golden.
- Top with the salad mixture, add extra sauce if you want, and enjoy!
Notes
Balanced meal, no chopping, and it has veggies = always a yes from me. & it’s crunchy, spicy, dilly — all the best flavor combos!
