One Pot Butternut Squash Risotto
Ingredients
- 1 lb ground turkey
- 1 bag frozen butternut squash risotto (Trader Joe’s)
- 1 bag spinach
- salt, pepper, garlic, and red pepper flakes
Instructions
- Add ground turkey and onion to medium saucepan. Season with salt pepper garlic and red pepper flakes
- Once turkey is almost fully cooked, add spinach and butternut squash bag
- Cover and let cook for 5-10 minutes or until spinach is wilted and squash is warmed
- Add more seasoning if desired
