Preheat oven to 400

Cut the bottom and the top off of the acorns squash to have a flat surface

Cut the squash vertically

Scoop out the seeds

Brush both halves with olive oil and place in the oven. Roast for 45 minutes or until tender

In the mean time, add onion and celery to a saucepan, sauté in butter for a few minutes and then add ground turkey

Once the turkey is cooked, add seasonings, apples, cranberries. Stir and add in bread crumbs. Sauté a few minutes

Once everything is cooked spoon into acorn squash. Top with parmesan cheese

Place back in the oven to melt the cheese