Lemon Garlic Parmesan Shrimp Couscous

Course Main Course
Keyword Lemon Garlic Parmesan Shrimp Couscous, Summer Recipe
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Ingredients

  • 1 cup couscous cooked
  • Raw shrimp seasoned with blackening seasoning (I use frozen wild-caught)
  • 2 cups chopped kale
  • 1 red bell pepper diced
  • 2 –3 large cloves garlic minced
  • Juice of ½–1 lemon to taste
  • 1 cup freshly grated Parmesan
  • Olive oil
  • Garlic salt aglio olio seasoning blend, red pepper flakes

Instructions

  • Heat olive oil in a pan and sauté garlic, kale, and bell pepper until softened.
  • Add in your seasonings and stir to combine.
  • Mix in the cooked couscous and fresh lemon juice.
  • Stir in the Parmesan until everything is well combined and creamy.
  • Transfer to a bowl, then top with your cooked shrimp.
  • Finish with extra Parmesan and enjoy ✨

Notes

This one came together in under 20 minutes and is so good. It’s the perfect balance of fiber-rich carbs, protein, and healthy fats — a super satisfying, nourishing meal for spring and summer!
I used the Harvest Grains blend from Trader Joe’s (pearled couscous, orzo, baby garbanzo beans, and red quinoa), and it’s been on repeat lately 🙌