Pumpkin Sourdough French Toast

Course Breakfast
Keyword Pumpkin Sourdough French Toast
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Ingredients

French Toast - 4 slices // 2 servings 

  • 4 slices pumpkin sourdough
  • 4 eggs
  • 1/2 tbsp milk
  • 1/4 tsp pumpkin pie spice
  • 1/2 tbsp maple syrup

Maple butter

  • 1 tbsp Maple syrup
  • 1 tbsp butter
  • 1/4 tsp cinnamon

Instructions

  • Whisk eggs, milk, syrup and spices 
  • Dip bread in egg mixture, flip, and let soak for several seconds. Pearce with a fork to allow more of the egg mixture to absorb. 
  • Heat butter in large sauce pan, add bread cook for 3-5 minutes on each side 
  • Make the sauce - add ingredients to a microwave safe dish and microwave for 30 seconds 
  • Pour over toast and enjoy!