Pumpkin Sourdough French Toast
Ingredients
French Toast - 4 slices // 2 servings
- 4 slices pumpkin sourdough
- 4 eggs
- 1/2 tbsp milk
- 1/4 tsp pumpkin pie spice
- 1/2 tbsp maple syrup
Maple butter
- 1 tbsp Maple syrup
- 1 tbsp butter
- 1/4 tsp cinnamon
Instructions
- Whisk eggs, milk, syrup and spices
- Dip bread in egg mixture, flip, and let soak for several seconds. Pearce with a fork to allow more of the egg mixture to absorb.
- Heat butter in large sauce pan, add bread cook for 3-5 minutes on each side
- Make the sauce - add ingredients to a microwave safe dish and microwave for 30 seconds
- Pour over toast and enjoy!
