Cold Noodle Thai Chicken Salad
Ingredients
Thai Peanut Sauce
- 1/3 cup soy sauce
- 1/3 cup peanut butter
- 3 tbsp rice wine vinegar
- 2 tbsp honey or brown sugar
- 1 tbsp sriracha
- Juice from 1 lime
Salad ingredients:
- Shredded coleslaw blend (I used green cabbage, red cabbage, and carrots)
- 1 package rice noodles prepared according to package
- 1 cup edamame
- 1 red bell pepper thinly sliced
- 1 lb chicken chopped and then cooked in Thai peanut sauce- I like Bangkok peanut sauce
- fresh cilantro chopped
- peanuts chopped
Instructions
- Cook your chicken in the Thai peanut sauce
- Make the dressing
- Assemble the salad
- Mix and serve
Notes
Great leftover and holds well in the fridge for lunches the next day!
