Cold Noodle Thai Chicken Salad

Course Main Course
Keyword Cold Noodle Thai Chicken Salad, Refreshing
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Ingredients

Thai Peanut Sauce

  • 1/3 cup soy sauce
  • 1/3 cup peanut butter
  • 3 tbsp rice wine vinegar
  • 2 tbsp honey or brown sugar
  • 1 tbsp sriracha
  • Juice from 1 lime

Salad ingredients:

  • Shredded coleslaw blend (I used green cabbage, red cabbage, and carrots)
  • 1 package rice noodles prepared according to package
  • 1 cup edamame
  • 1 red bell pepper thinly sliced
  • 1 lb chicken chopped and then cooked in Thai peanut sauce- I like Bangkok peanut sauce
  • fresh cilantro chopped
  • peanuts chopped

Instructions

  • Cook your chicken in the Thai peanut sauce
  • Make the dressing
  • Assemble the salad
  • Mix and serve

Notes

Great leftover and holds well in the fridge for lunches the next day!