Hibachi Fried Rice
Ingredients
- 1 bag Trader Joe’s vegetable fried rice
- 1 bag frozen cauli rice
- 1 bag frozen edamame
- 1 lb chicken
- 3 eggs
- Sriracha
- Soy sauce
- Sesame oil
- 1 tablespoon butter
Instructions
- Heat the Blackstone: Add the oil and butter to the griddle. Add the cooked rice, cauliflower rice, and edamame. Stir to combine, then add the sriracha and soy sauce.
- Cook the chicken: Once the rice mixture is almost fully cooked, about 5–10 minutes, push it to one side of the Blackstone. Add the sesame oil and chopped chicken to the other side. Season the chicken with soy sauce and sriracha, and cook until fully cooked through.
- Add the eggs: Add the eggs to the rice mixture and scramble them into the fried rice until cooked.
- Combine: Once the chicken is fully cooked, mix everything together on the Blackstone and stir until well combined. Enjoy!
Notes
We did a side of broccoli, seasoned the same way and add a little bit of water to help it steam on the blackstone!
