One Pot Butternut Squash Risotto

Keyword One Pot Butternut Squash Risotto
Print

Ingredients

  • 1 lb ground turkey
  • 1 bag frozen butternut squash risotto (Trader Joe’s)
  • 1 bag spinach
  • salt, pepper, garlic, and red pepper flakes

Instructions

  • Add ground turkey and onion to medium saucepan. Season with salt pepper garlic and red pepper flakes
  • Once turkey is almost fully cooked, add spinach and butternut squash bag
  • Cover and let cook for 5-10 minutes or until spinach is wilted and squash is warmed
  • Add more seasoning if desired