Quinoa Shrimp Salad with Avocado Mango Salsa

Course Main Course, Salad
Keyword Quinoa Shrimp Salad with Avocado Mango Salsa, Refreshing, Summer Recipe
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Ingredients

AVOCADO MANGO SALSA INGREDIENTS:

  • 2 cups fresh mango chopped
  • 1 red bell pepper chopped
  • 1 avocado chopped
  • 1/2 red onion chopped
  • 1/4 cup cilantro chopped
  • Juice from 1-2 limes
  • 1 tsp fresh jalapeño chopped

CILANTRO LIME VINAIGRETTE:

  • 1/2 cup olive oil
  • Juice from 1-2 limes
  • 1/3 cup of cilantro
  • 1 garlic clove
  • 1 T honey
  • Water to thin

SALAD INGREDIENTS:

  • Spring mix roughly chopped
  • Arugula roughly chopped
  • Quinoa prepared and chilled
  • Grilled wild caught shrimp seasoned cajun seasoning and cooked in melted butter

Instructions

AVOCADO MANGO SALSA:

  • add all ingredients to a large bowl and stir until well combined. Makes enough for about 4 salads.

CILANTRO LIME VINAIGRETTE

  • add all ingredients to blender and pulse well combined. Makes enough for about 4-6 salads.

ASSEMBLE SALAD:

  • Toss the greens in the cilantro lime dressing and then assemble the greens into a serving bowl. Add 2 large spoonfuls of the salsa, ⅓ cup of quinoa, and the grilled shrimp!