Dill Pickle Buffalo Chicken Tacos

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Ingredients

  • 1 lb ground chicken
  • Chopped salad blend we used the purple bag from Trader Joe’s
  • Dill Pickle Buffalo Sauce from Cleveland Kitchen
  • Ranch
  • Chopped pickles or pepperoncini I like it even better with pepperoncini!
  • Flour tortillas
  • Crushed Siete Foods spicy dill pickle potato chips
  • *Seasoning for the chicken:
  • Ranch seasoning
  • Salt pepper, garlic powder

Instructions

  • Mix the ground chicken with the seasonings.
  • Spread the chicken mixture evenly onto the tortillas.
  • Heat olive oil in a pan over medium heat (or cook on a Blackstone/griddle). Place tortillas meat-side down and cook ~5 minutes until the chicken is cooked through.
  • While the tacos cook, toss the salad blend with dill pickle buffalo sauce, ranch, peperoncini or pickles, and crushed potato chips.
  • Flip the tacos and cook the tortilla side for another 3–5 minutes until golden.
  • Top with the salad mixture, add extra sauce if you want, and enjoy!

Notes

Balanced meal, no chopping, and it has veggies = always a yes from me. & it’s crunchy, spicy, dilly — all the best flavor combos!